Genki Sushi is excited to introduce three seasonal limited menu items, offering eye-catching and playful tasting experiences that let you fully enjoy the unique flavors of different ingredients. The Deep-Fried Potato with Egg & Shrimp Salad ($25) features whole potato pieces cut into chunks, coated in a thin, crispy batter, and deep-fried to a golden, crunchy perfection. They are then mixed with garlic seasoning powder, infusing each piece with a rich garlic aroma. Paired with Genki's special egg and shrimp salad, tangy nanban sauce, and garnished with parsley, this dish offers a triple-layered flavor explosion! The second item is the Egg Salad with Shrimp & Lobster Bisque ($25), where a scoop of smooth egg salad mixed with shrimp is coated in flying fish roe and paired with a crispy, creamy ice cream cone filled with lobster bisque. The innovative combination is a must-try! Finally, we have the Nama Chocolate - Cheese Brulee Flavor ($23), directly imported from Japan, which combines the essence of French caramel custard and rich chocolate. Infused with white chocolate, its silky texture and creamy taste make it the "ultimate" dessert. Come to Genki now to savor these limited-time offerings!