Carefully Chosen, Quality Norwegian Salmon
Food safety is Genki Sushi's top priority. We source quality ingredients through suppliers stringently selected from all over the world. All the ingredients we use comply with the requirements set by the Hong Kong SAR Government and fulfill international standards such as ISO 22000, HACCP, and GMP. The ingredients are also sent to independent third-party testing institute(s), for professional inspection, testing and certification according to the relevant standards. Ingredients that fail to meet the set standards will not be used. Genki Sushi is committed to improving food quality and safety. We work closely with independent third-party testing institute(s) to conduct food testing and various audits in order to provide high-quality products to consumers.
Salmon is an all-time favorite of Hongkongers'. That is why Genki Sushi has always opted for quality farmed salmon from Norway. As the world’s largest Atlantic salmon-producing country, Norway is renowned for the safety and quality of its fish. To ensure qualify, it strictly regulates and monitors every single step, from feed, farming environment to export, of the salmon farming process according to the GAP standard. Norwegian salmon is farmed in a regulated ecological environment and monitored closely for safety.
As the Norwegian salmon industry is strictly regulated and monitored by the local food safety authorities, its farmed produce is a tasty, safe and wholesome treat that not only attains food safety standards but also offers a wealth of nutrients.
Carefully Chosen, Quality Norwegian Salmon
Food safety is Genki Sushi's top priority. We source quality ingredients through suppliers stringently selected from all over the world. All the ingredients we use comply with the requirements set by the Hong Kong SAR Government and fulfill international standards such as ISO 22000, HACCP, and GMP. The ingredients are also sent to independent third-party institute(s), for professional inspection, testing and certification according to the relevant standards. Ingredients that fail to meet the set standards will not be used. Genki Sushi is committed to improving food quality and safety. We work closely with independent third-party institute(s) to conduct food testing and various audits in order to provide high-quality products to consumers.
Salmon is an all-time favorite of Hongkongers'. That is why Genki Sushi has always opted for quality farmed salmon from Norway. As the world’s largest Atlantic salmon-producing country, Norway is renowned for the safety and quality of its fish. To ensure qualify, it strictly regulates and monitors every single step, from feed, farming environment to export, of the salmon farming process according to the GAP standard. Norwegian salmon is farmed in a regulated ecological environment and monitored closely for safety.
As the Norwegian salmon industry is strictly regulated and monitored by the local food safety authorities, its farmed produce is a tasty, safe and wholesome treat that not only attains food safety standards but also offers a wealth of nutrients.