Carefully Chosen, Quality Norwegian Salmon
Food safety is Genki Sushi's top priority. We source quality ingredients through suppliers stringently selected from all over the world. All the ingredients we use comply with the requirements set by the Hong Kong SAR Government and fulfill international standards such as ISO 22000, HACCP, and GMP. The ingredients are also sent to SGS Hong Kong Limited, an independent organization, for professional inspection, testing and certification according to the relevant standards. Ingredients that fail to meet the set standards will not be used. Genki Sushi is committed to improving food quality and safety. In order to provide high-quality products to consumers, we work closely with SGS Hong Kong and appoint SGS to conduct food testing and various audits in our global supply chain.
Salmon is an all-time favorite of Hongkongers'. That is why Genki Sushi has always opted for quality farmed salmon from Norway. As the world’s largest Atlantic salmon-producing country, Norway is known for the safety and quality of its fish. Strict regulation and monitoring of the salmon farming process ensure quality, with specific requirements of GAP for everything from feed to farming environment and export. Norwegian salmon is farmed in a regulated ecological environment and monitored closely for safety.
As the Norwegian salmon industry is strictly regulated and monitored by the local food safety authorities, its farmed produce is a tasty, safe and wholesome treat that not only attains food safety standards but also offers a wealth of nutrients.
Carefully Chosen, Quality Norwegian Salmon
Food safety is Genki Sushi's top priority. We source quality ingredients through suppliers stringently selected from all over the world. All the ingredients we use comply with the requirements set by the Hong Kong SAR Government and fulfill international standards such as ISO 22000, HACCP, and GMP. The ingredients are also sent to SGS Hong Kong Limited, an independent organization, for professional inspection, testing and certification according to the relevant standards. Ingredients that fail to meet the set standards will not be used. Genki Sushi is committed to improving food quality and safety. In order to provide high-quality products to consumers, we work closely with SGS Hong Kong and appoint SGS to conduct food testing and various audits in our global supply chain.
Salmon is an all-time favorite of Hongkongers'. That is why Genki Sushi has always opted for quality farmed salmon from Norway. As the world’s largest Atlantic salmon-producing country, Norway is known for the safety and quality of its fish. Strict regulation and monitoring of the salmon farming process ensure quality, with specific requirements of GAP for everything from feed to farming environment and export. Norwegian salmon is farmed in a regulated ecological environment and monitored closely for safety.
As the Norwegian salmon industry is strictly regulated and monitored by the local food safety authorities, its farmed produce is a tasty, safe and wholesome treat that not only attains food safety standards but also offers a wealth of nutrients.
