As cherry blossoms bloom, Genki presents a spring feast featuring premium ingredients! First on the menu is Seared Cod in Yuzu Salt Sushi ($17/2 pcs) – lightly seared cod with a tender, buttery texture, enhanced by fragrant yuzu salt for a refreshing finish. The Jumbo Grilled Eel Sushi ($16) is double the size of our regular portion, flame-grilled with our signature eel sauce for an irresistibly rich and smoky flavor. For a melt-in-your-mouth experience, Seared Jumbo Prime Salmon Sushi ($14) features premium Norwegian salmon belly, grilled to a crisp, slightly charred perfection, bringing out its natural oils and deep umami. The Snow Crab Claw and Crab Miso Gunkan ($28/2 pcs) delivers two exquisite crab flavors in one bite – a whole snow crab claw sushi paired with creamy crab miso and flying fish roe gunkan. The Slow Cooked Jumbo Foie Gras With Green Apple Hand Roll ($28) combines thick-cut, golden-seared foie gras with crisp green apple strips, balancing richness with a refreshing crunch. Rounding out this feast is Seared Pen Shell Sushi ($12/2 pcs)—thick, succulent pen shell scallops lightly seared with sweet soy sauce, blending ocean-fresh sweetness with a delicate caramelized glaze.