Genki Sushi is introducing a brand new “Trio Fair” series on the first day of the month.
Kicking off the promotion:
Genki Sushi introduces a brand-new Spring Festival series on the first day of every month. The first wave features:

• Japanese Red Seabream with Yuzu Salt Sushi ($16) Fresh, sweet Japanese red seabream is marinated with yuzu from Kochi Prefecture, delivering a refreshing citrus aroma and clean flavor that makes a perfect appetizer.

• White Shrimp with Yuzu Sauce Sushi ($14/2 pcs) Springy shrimp marinated in soy sauce and finished with fragrant yuzu peel. The citrus brightness and savory soy notes bloom beautifully on the palate.

• Marinated Makurazaki Bonito with Yuzu Sauce Sushi ($15/2 pcs) Bonito is marinated with specially selected Japanese Ryukyu soy sauce, then charcoal-grilled and straw-smoked to achieve a tender texture with delicate smokiness. Finished with sweet-tangy yuzu sauce, balancing savory umami with refreshing fruitiness.

• Slow Cooked Foie Gras Sushi ($18) Foie gras is slow-cooked at low temperature, topped with a thin layer of fine sugar and lightly torched to a golden crisp. Rich foie gras fat intertwines with aromatic sake notes, creating a luxurious yet balanced flavor that never feels heavy.

• Seared Duck Breast with Foie Gras Sushi ($14/2 pcs) Smoked duck breast is brushed with syrup and seared with sake, perfectly highlighting the creamy texture of foie gras alongside a gentle sake aroma.

• Seared Olive Flounder Muscle Sushi ($14) Richly marbled flounder fin muscle is lightly seared, allowing its abundant fat to slowly melt and release deep, savory richness.

• Toro Kama Sushi ($27) Made from a rare cut of bluefin tuna collar, featuring minimal sinew and abundant marbling for an exceptionally tender texture.

• Duo Scallop Sushi ($28) Hokkaido scallops with a plump, full texture are served in a generous double portion for an indulgent seafood experience.

Launching from April 13 — Additional Spring Festival Items:

• Akagai ($33/2 pcs) Enjoy two distinctive preparations of ark shell: a whole live akagai lightly seasoned with soy sauce to showcase its natural sweetness and crisp bite, alongside akagai skirt gunkan paired with refreshing cucumber slices for layered textures and freshness.

• Grilled Beef Tongue with Grilled Green Onion Sauce Sushi ($18/2 pcs) Premium beef tongue sliced to optimal thickness is topped with a signature salted green onion sauce and flame-seared at high heat, delivering an irresistibly savory aroma.

• Grilled Salmon with Crispy Fried Leeks Sushi ($13) Salmon is charcoal-grilled at high temperature to lock in its natural richness, then finished with crispy fried leeks for added texture and fragrance.

Two seasonal dishes are also available for a limited time:

• Udon with Clam and Garlic Butter ($32) A naturally sweet broth enriched with butter, garlic, and clams enhances both aroma and ocean freshness for an intensely satisfying bowl.

• Corn Croquette ($16) Made with Hokkaido milk and fresh cream, the smooth filling is blended with sweet whole corn kernels and fried until golden and crispy, creating a bite that’s instantly irresistible.