Genki has carefully curated fresh Japanese ingredients to create luxurious ocean-inspired dishes. Leading the lineup is our Jumbo Chuu Toro Sushi ($24), featuring premium bluefin tuna from the fattier middle to rear portion of the belly. This generous serving is over 60% larger than our regular menu item! Next up, our Mentaiko and Scallop Gunkan ($14/2 pieces) showcases sweet Hokkaido scallops paired with Fukuya cod roe from the renowned mentaiko shop in Fukuoka, Japan. Salt-cured for a milder flavor, this slightly spicy combination with thick, tender scallops is sure to awaken your summer appetite. Don't miss our Charcoal Grilled Bonito Sushi ($15/2 pieces), made with line-caught bonito from Kyushu. Seared at ultra-high temperatures, it boasts a lightly charred exterior and a medium-rare center, locking in its fresh, sweet flavors and unique smoky aroma. Served with a savory charred garlic soy sauce and topped with freshly grated daikon and thinly sliced onions, it's a flavor explosion! The Seared Prime Aji Sushi ($17) offers the rich, delicate flavor of fatty fish, enhanced by seven-spice soy sauce from Yawataya Isogoro, one of Japan's top spice blend producers. For seafood lovers, our Shrimp & Shellfish Sushi (Whelk, Ark Shell & Sweet Shrimp) ($23/3 pieces) is a trio of ocean freshness, combining refreshing whelk, umami-rich sweet shrimp, and crisp ark shell. Meat enthusiasts will love our Wagyu with Sukiyaki Sauce ($20), featuring tender, flavorsome Kyushu wagyu chuck known for its even marbling. Brushed with sukiyaki sauce and grilled to perfection, it offers a sweet flavor profile with the rich, unique fattiness that wagyu is famous for. Last but not least, indulge in our Deluxe Trio Sushi (Red Shrimp, Snow Crab Leg & Surf Clam) ($38/3 pieces). This ultimate ocean platter brings together umami red shrimp, extra-large snow crab leg, and succulent surf clams. It's a burst of sea-fresh flavors that makes for great value for money!