Genki Sushi is launching the brand new Premium Menu series on the first day of August:

• Hamaguri Sushi ($10): Thick, plump clam meat with a satisfyingly springy texture. Every bite is naturally sweet and juicy, delivering rich ocean-fresh flavor for the ultimate umami experience.

• Jumbo Kabayaki Eel Sushi ($17): Featuring an extra thick-cut portion with rich, flavorful fat and tender, flaky texture. Lightly flame-seared with our signature kabayaki sauce for an irresistible smoky aroma.

• Japanese Geoduck Sushi ($17): Sourced from Aichi Prefecture, this premium geoduck offers exceptional sweetness, a plump bite, and a delightfully crisp texture. Its natural mineral-rich flavor enhances its delicate sweetness.

• Trio Shellfish Salad Gunkan ($12/2 pcs): A refreshing combination of surf clam, black geoduck, and baby clams, topped with capelin roe and salad dressing for a rich yet refreshing blend of flavors and textures.

• Jumbo Surf Clam Sushi ($14): Served in a portion 1.5 times larger than our regular menu item. Thick yet tender, with naturally sweet flavor that showcases the freshness of the sea.

• Jumbo Crab Stick Tempura in Takoyaki Style Sushi ($18): An extra long crab stick coated in tempura batter and fried until golden and crispy. Finished with takoyaki sauce, salad dressing, and bonito flakes for a rich, savory flavor.

• U.S. Certified Angus Beef® Chuck Tail Flap Sushi ($25): Made with well-marbled chuck tail flap for a tender texture with satisfying bite. Finished with savory garlic soy sauce to enhance the rich beef flavor and lightly charred aroma.

• Marinated Shrimp with Sweet Soy Sauce Sushi ($14/2 pcs): Sweet shrimp marinated in Ryukyu sweet soy sauce, garlic, and mirin, creating a perfect balance of savory sauce and natural seafood sweetness with layers of flavor.

Starting August 17, even more Premium Menu items will be available:

• Aji Sushi ($11): Seasonal Japanese horse mackerel delivered fresh from Japan, featuring rich natural fat, delicate texture, and pure umami flavor.

• Slow Cooked Foie Gras Sushi ($18): Slowly cooked at a low temperature to preserve its silky-smooth texture. Lightly torched with a caramelized finish and complemented by a delicate sake aroma for an indulgent experience.

• Jumbo Kabayaki Eel and Cheese Tempura Hand Roll ($22): Thick-cut kabayaki eel paired with crispy cheese tempura, bringing together rich flavors and textures. Finished with grilled sauce and crispy fried onion for extra depth.

Plus, enjoy these three limited-time menu items:

• MUTEKIYA - Tonkotsu Ramen ($35): Supervised by the renowned Japanese ramen shop MUTEKIYA, featuring a rich and creamy tonkotsu broth topped with tender, flavorful BBQ Pork for an authentic Japanese ramen experience. Add extra BBQ Pork for just $15.

• Deep-Fried Chicken Skin Dumpling ($23): Crispy chicken skin wrapped around a savory filling of chicken, vegetables, and shiitake mushrooms. Crispy on the outside, juicy and tender on the inside, making every bite irresistibly satisfying.