The third Monday of July is Japan’s Marine Day! Genki is celebrating with the limited-time Marine Month menu, featuring a refreshing lineup made with sustainably sourced summer ingredients. Kicking things off is the Striped Jack with Yuzu Salt Sushi ($17), flown in fresh from Uwajima. Its tender, subtly sweet flavour is perfectly balanced with a hint of citrusy yuzu salt. The Abalone Sushi ($19/2 pcs) offers a duo of rich, savoury flavours: one simmered in soy, sake, and mirin; the other glazed with a sweet Kyushu-style soy sauce. From Hinase in Okayama, the Okayama Oyster Tempura Sushi ($13) delivers a crispy bite with golden-fried oysters that are plump, juicy, and full of umami. The Marinated Tiger Shrimp with Sweet Soy Sauce Sushi ($19/2 pcs) is bold and satisfying, with firm shrimp marinated in a garlic-soy blend and topped with sliced green pepper for a fresh kick. For a buttery indulgence, try the Seared Salmon with Barbecue Sauce and Butter Sushi ($15/2 pcs), torched to lock in flavour, then glazed with a savoury soy-butter mix. The Seared Olive Flounder Muscle with Monk Fish Liver Sushi ($14) pairs the rare, fatty edge cut of flounder with rich monkfish liver – a melt-in-your-mouth combination. Seared White Shrimp with Cheese Sushi ($14/2 pcs, reg. $16) is a standout pairing of sweet shrimp and savoury cheese, torched for extra umami. Braised Clam Gunkan ($14/2 pcs) features juicy clams slow-cooked in soy and mirin: tender, bouncy, and full of flavour. Crab lovers, don’t miss the Splendid Crab Meat with Crab Paste ($26), featuring an indulgent mound of snow crab and rich crab paste for the ultimate crab experience. Finally, the Jumbo Shrimp Tempura with Pepper Sushi ($16) is freshly fried to order and topped with a punchy pepper salt to make it crispy, juicy, and irresistibly moreish.