Genki Sushi is launching the all-new “Ocean Month: A Taste of Australia” series starting July :

• Tasmanian Jumbo Salmon Sushi ($13): Made with salmon from the pristine waters of Tasmania, featuring tender, naturally sweet flesh. Paired with wild pepper berries and a lemon olive oil dill sauce for a refreshing flavor with layers of complexity.

• Australian King Shrimp Sushi ($13): Known for its natural sweetness, this king shrimp has a plump, crisp texture. A touch of salt enhances its delicate ocean flavor.

• Australian Jade Abalone Sushi ($24/2 pcs): Recognizable by its distinctive jade-colored shell, this abalone offers a crisp yet tender texture with a naturally sweet, fresh flavor.

• Australian Sayori Sushi ($12): Delicate, naturally sweet flesh with evenly distributed richness for a light, refined taste.

• Seared Australian Ocean Jacket with Cod Liver Sushi ($22/2 pcs): Mild, white-fleshed ocean jacket paired with rich cod liver and lightly seared to create a flavorful combination with rich layers of taste.

• AUS Wagyu Sukiyaki and Sea Urchin Sushi ($29): Premium grain-fed Australian Wagyu with delicate marbling and rich beef flavor, complemented by sukiyaki sauce and sweet sea urchin for an indulgent experience.

• Tasmanian Salmon Carpaccio with Pepper Berries Sauce ($29): Smooth, delicate Tasmanian salmon paired with lightly spicy wild pepper berries and fresh lime juice for a bright, refreshing finish.

• Deluxe Australian Sashimi Platter ($98): Featuring Tasmanian salmon, prime salmon, sea urchin, and Australian jade abalone, bringing together a selection of premium Australian seafood in one platter.

Fresh seafood deserves the perfect sake pairing!

• Dassai 45 Junmai Daiginjo Sake (180ml) ($60): Fresh fruity aromas with a smooth finish and subtle honey sweetness. Its light body beautifully complements the natural flavors of seafood.

• Gekkeikan Algo 5% (250ml) ($60): A low-alcohol sake with refreshing sweet and tart notes. Its gentle fruitiness enhances the ingredients without overpowering them.

Starting July 20, even more Ocean Month specialties will be available:

• Tasmanian Oyster ($19): Plump and succulent with a fresh ocean aroma. Delicately briny with a naturally sweet finish.

• Choose from a variety of options, from a single Tasmanian Oyster to the Tasmanian Oyster (6pcs) ($108). For an even more satisfying feast, try the Tasmanian Assorted Sashimi and Oyster Platter, featuring oysters, salmon, prime salmon, and sea urchin for an exceptional seafood experience.

• Genki Sushi also offers the Tasmanian Oyster with Dassai 45 Junmai Daiginjo Sake (180ml) or Tasmanian Oyster with Gekkeikan Algo 5% (250ml) ($158). Six fresh Tasmanian oysters are paired with your choice of premium Japanese sake, with each pairing offering its own distinctive flavor profile.

Three additional side menu:

• Jumbo Prime Longfin Tuna Sushi ($14): Rich, buttery longfin tuna belly with a delicate texture, served in a thick cut for an extra smooth and luxurious bite.

• Chicken Skewer ($20/2 skewers): Imported directly from Japan, these chicken skewers are lightly charred on the outside while remaining tender and juicy inside. Served with sweet soy sauce for a classic sweet and savory flavor.

• Tasmanian Style Scallop Pie ($22): Scallops and creamy white sauce wrapped in flaky puff pastry and baked to perfection. Crispy on the outside with a rich, savory filling.