Embrace the vibrant spirit of early summer with Genki Sushi’s seasonal menu, featuring fresh ocean flavours crafted with summer ingredients. Kicking things off is the Seared Jumbo Salmon with Crispy Garlic Sushi ($12) – premium Norwegian salmon belly, lightly seared for a caramelised surface while keeping the inside tender and sweet. Topped with crispy garlic and scallions, it delivers bold, aromatic flavour. Kagoshima Amberjack Sushi ($19/2 pcs) showcases top-grade amberjack from Kagoshima, known for its firm, crisp texture. Fed with local tea leaves and shochu lees, the fish boasts a naturally sweet flavour enhanced by a touch of yuzu pepper. Slow Cooked Foie Gras Sushi ($17) is simmered in sake to absorb its delicate aroma, then finished with a caramelised sugar crust. Rich yet refined, it melts in the mouth with a subtle sake finish. Snow Crab Leg and Crab Meat and Miso Gunkan ($27/2 pcs) pairs snow crab leg with crab meat and miso for a double dose of crab sweetness. Splendid Slow Cook Japanese Black Wagyu Flower Roll ($25) features tender, slow-cooked Japanese Black Wagyu coated in a luxurious truffle sauce – a rich treat for Wagyu lovers. Splendid Red Shrimp and Minced Tuna with Salmon Roe Gunkan ($17/2 pcs) layers red shrimp, tuna tartare and salmon roe, creating a multi-textured umami explosion. Sakura Wood Smoked Tuna Sushi ($14) uses premium tuna loin smoked over sakura wood. The lightly charred surface and gentle cherrywood aroma enhance the fish’s rich, red flesh. California Cockle Sushi ($12/2 pcs) offers a crisp, sweet bite – perfect for summer. Grilled Squid with Teriyaki Sauce ($17/2 pcs) features tender squid stuffed with rice flavoured with eel sauce and sesame – a treasure trove of ocean flavour. End on a sweet note with the Hokkaido Cream Catalana ($26/2 pcs), topped with caramelised sugar and filled with smooth, creamy custard for a rich, layered dessert. Meanwhile, Genki Sushi unveils a new wave of creative flavours! Cheese with Seaweed Tempura ($20) features rich cheese wrapped in crispy seaweed, coated in light tempura batter and deep-fried to golden perfection. Fun and stretchy when served, it’s a playful treat for kids and a savoury snack to pair with drinks for grown-ups. Cold Udon with Jumbo Cooked Shrimp and Sesame Sauce ($27) is a refreshing summer cooler – springy cold udon noodles paired with shredded cucumber, imitation crab, sweet egg and jumbo cooked shrimp, all topped with a tangy sesame dressing for a zesty and satisfying bite. Okinawa Citrus Cream Cake ($22), made with Okinawa-imported citrus juice, features a layer of tangy, translucent jelly atop a rich and fluffy custard cream centre, balanced with a light sponge base. The trio of textures and refreshing citrus aroma offer a sweet yet delicate taste of early summer that’s simply irresistible!