Starting from 15 June, the following “Summer Delights” items will also be introduced:

• Jumbo Red Shrimp Sushi ($16, original price $17): Deep-sea red shrimp with firm, bouncy texture and pronounced sweetness. Served in a portion 1.5 times larger than the regular menu item for an even richer seafood experience.

• Splendid Snow Crab Hand Roll ($28): Generously filled with snow crab meat and topped with salmon roe and yuzu vinegar. Layered seafood flavours combined with refreshing citrus notes create a luxurious and appetising bite.

• Jumbo Whelk Sushi ($20): Thick-cut whelk slices served in double portions for an extra crunchy and satisfying texture. Packed with intensified ocean flavour in every bite.

Two seasonal dishes are also available for a limited time:

• Cold Noodles with Yuzu Sauce ($28) features a refreshing yuzu vinegar sauce made with Japanese yuzu juice and kombu, paired with chewy cold noodles and fresh lime slices for a light and cooling summer dish.

• Minced Chicken Skewer with Beef Tongue & Cheese ($17) combines juicy beef tongue pieces with crunchy chicken cartilage, finished with rich melted cheese for layers of savoury flavour and texture.