This spring, Genki is bringing you a fresh and flavorful feast with a variety of premium Japanese-inspired ingredients, paired with unique seasonings and cooking techniques. Leading the lineup is the Braised Clam Gunkan ($14/2 pieces), made with plump, tender clams slow-cooked in Japanese soy sauce and mirin to lock in their natural sweetness and delicate texture. Next, indulge in the Sakura Chips Bonito Tataki with Garlic Sushi ($10), featuring top-grade, line-caught Pacific bonito, carefully smoked with sakura wood. The result? A crispy, slightly charred outer layer infused with a subtle smokiness that enhances its rich umami. For a satisfying crunch, try the Jumbo Salmon Tataki with Wasabi Tartar Sauce Sushi ($15), featuring a thick-cut salmon portion – twice the usual size – lightly fried to golden perfection and topped with zesty Japanese-style wasabi tartar sauce. The Jumbo Red Shrimp Sushi ($17) offers a sweet, juicy bite at 1.5 times the size of our usual red shrimp, bringing you a truly indulgent seafood experience. Meanwhile, the Red Seabream with Soy Sauce Sushi ($16) delivers a taste of Ehime Prefecture, with fresh sea bream slices marinated in Kyushu-style sweet soy sauce, mirin, and mayonnaise, then finished with sesame oil and crispy nori flakes for added texture. Crab lovers won’t want to miss the Snow Crab Leg with Uni Sauce and Crab Miso Gunkan ($29/2 pieces). This indulgent duo features snow crab leg grilled with rich sea urchin sauce until golden and fragrant, alongside a creamy, umami-packed crab miso gunkan, balanced with crisp cucumber slices for a refreshing contrast. Finally, the Jumbo Snow Crab Leg Sushi ($27) is steamed to perfection, highlighting the crab’s natural sweetness and silky, firm texture—bringing you the purest taste of the sea this spring.