All-New “Early Summer Fair” Menu
Launching new menus on the first of every month. This edition features the “Early Summer Fair” menus, released in phases. A total of 12 items starting from $12 invite you to savor the ultimate flavors of sunshine and the sea.
Starting May 18, additional “Early Summer Fair” items will be introduced:
• Duo Seared Red Shrimp and Scallop with Crab Miso ($25/2 pcs) pairs sweet red shrimp and scallop with rich crab miso, lightly seared for a deeply savory finish.
• Mantis Shrimp Sushi ($14/2 pcs) is a seasonal specialty and a classic summer sushi in Japan. Lightly poached for a sweet, springy texture, it is complemented by mildly sweet Japanese soy sauce for a memorable seasonal taste.
Two seasonal dishes are also available for a limited time:• Udon with Clam and Garlic Butter ($32) A naturally sweet broth enriched with butter, garlic, and clams enhances both aroma and ocean freshness for an intensely satisfying bowl.
• Corn Croquette ($16) Made with Hokkaido milk and fresh cream, the smooth filling is blended with sweet whole corn kernels and fried until golden and crispy, creating a bite that’s instantly irresistible.
