Genki presents a selection of seasonal seafood to create a menu full of fresh ocean essence. The Seared Olive Flounder Muscle with Wasabi Gunkan ($12/2pcs) uses rare, oil-rich flounder muscle, offering crispness, chewiness, and sweetness, complemented by appetizing spicy wasabi. Okayama Oyster Tempura ($13/pc) from Japan's third-largest oyster region is lightly battered and fried to a golden crisp, preserving the oyster's freshness for a juicy, tender bite. Seared Salmon with Barbecue Sauce and Butter ($15/2pcs) is brushed with savory soy sauce, topped with a dollop of fresh butter, and lightly seared for a fragrant aroma. Kagoshima Amberjack ($17) from an eco-friendly farm in Tarumizu City is fed fruit vinegar-enhanced feed, resulting in firm flesh with a chewy texture and slight crispness, ranking among the top three premium sushi ingredients. Duo Sweet Shrimp ($20) from Greenland, Iceland, is sustainably certified, maintaining ecological balance while preserving rich vitamin B12 and Omega-3 fatty acids. Deluxe Trio Shellfish Sushi ($25/3pcs) features abalone seasoned with Japanese soy sauce and mirin, crisp fresh ark shell, and tender Hokkaido scallop, the ultimate treat for shellfish enthusiasts.