Genki Sushi launches the brand new "Autumn Festival" series on the first day of October:
• Slow Cooked Foie Gras Sushi ($18): Slowly cooked at a low temperature to preserve its delicate texture. Lightly torched to create a golden caramelized finish, delivering a melt-in-your-mouth experience with rich flavors and a subtle sake aroma.
• Jumbo Kanoya Kanpachi Sushi ($17): Carefully selected premium kanpachi from Kanoya City, Kagoshima. Featuring a crisp yet delicate texture with lower fat content, delivering refreshing sweetness and showcasing the distinctive flavor of kanpachi.
• Kanoya Kanpachi with Sea Urchin Sushi ($22): Made with premium deep-sea farmed kanpachi belly from Kagoshima, offering rich marbling and a plump, tender texture. Topped with Kyushu sweet soy sauce and creamy sea urchin for enhanced layers of seafood umami.
• Seared Saury Sushi ($15/2 pcs): Seasonal saury prized for its rich natural fat. Lightly seared until the skin is delicately crisp and lightly charred, then finished with sea salt to create a perfect balance of savory richness and natural sweetness.
• Yukiguni Maitake Mushrooms & Beef in Sukiyaki Style and Egg Yolk Sauce Gunkan ($15/2 pcs): Thick and meaty Yukiguni maitake mushrooms with an intense earthy aroma, paired with sukiyaki-style beef and egg yolk sauce. Rich, smooth, and layered with satisfying flavors and textures.
• Katsuo Tataki with Smoky Soy Sauce Sushi ($16/2 pcs): Made with premium rapidly frozen katsuo from Kochi Prefecture to preserve its natural freshness and flavor. Complemented with smoky soy sauce and sea salt to further enhance its rich umami.
• Katsuo Tataki with Smoked Pickled Daikon Tartar Sauce ($15/2 pcs): Fresh katsuo from Kochi Prefecture paired with smoked pickled daikon from Akita. The crisp texture and delicate smoky notes create a uniquely satisfying flavor combination.
• Seared Squid with Squid Liver Sauce & Butter Sushi ($13/2 pcs): Naturally sweet squid paired with rich Hokkaido-style squid liver sauce and smooth butter. Lightly torched to intensify the seafood flavor while creating a rich and creamy finish.
• Salmon & Smoked Pickled Daikon Tartar Sauce with Crispy Nori Sushi ($19/2 pcs): Crispy sesame nori embraces fresh salmon and smoked pickled daikon tartar sauce. Layers of sweetness, smokiness, and crunch come together in every bite.
• Jumbo Whelk Sushi ($20): Served in a portion nearly twice the size of the regular menu item. Thick, crunchy, and satisfying, with every bite delivering the natural sweetness and freshness of the sea.

Starting from October 19, the following additional "Autumn Fair" menu items will be available:
• Seared Blackthroat Seaperch with Crispy Fried Leeks Sushi ($17/2 pcs): Blackthroat seaperch, often referred to as the "toro of white fish," is known for its rich fat content and delicate texture. Lightly seared to enhance its natural sweetness and topped with crispy fried leeks for added flavor and aroma.
• Scallop with Sea Urchin Mini ($36): Featuring thick, plump Hokkaido scallops with delicate sweetness and tender texture. Paired with sea urchin soy sauce for a rich and luxurious ocean-fresh flavor experience.
• Slow Cooked Beef Hand Roll with Herby Yoghurt Sauce ($25): Tender and juicy slow-cooked beef, lightly grilled for a subtle smoky aroma. Served with sliced onions and herby yoghurt sauce to balance the rich beef flavor.

Plus, enjoy these three limited-time menu items:
• Menya Zetton Supervised - Niboshi Mazesoba ($35): Supervised by renowned Japanese ramen shop Menya Zetton, featuring a rich blend of dried sardine essence and tonkotsu soy sauce. Intensely flavorful and savory without being overly heavy. Add extra BBQ Pork for just $15.
• Oden ($29): A comforting assortment of classic ingredients including daikon radish, chikuwa roll, white fish cake, and deep-fried tofu, slowly simmered in a kombu-based dashi broth. Warm, delicate, and perfect for the autumn and winter seasons.
• Jumbo Cheese Stick (Truffle Flavoured) ($19): Fried until golden and crispy on the outside, with rich truffle-infused cheese inside. The creamy cheese flavor and elegant truffle aroma combine for an irresistible indulgence.