Leading the lineup is the Fresh Seafood Trio with Citrus Sauce ($29/3 pcs) — a light, refreshing combination of Japanese red seabream, jumbo salmon and Amberjack, delivering a bright burst of flavor. In Grilled Amberjack Sushi with Monk Fish Liver ($22/2 pcs), the fish is lightly seared to release its rich aroma, paired with the creamy delicacy of monk fish liver. Wagyu Sushi with Sukiyaki Sauce ($20) is melt-in-your-mouth tender, with the smoky-sweet aroma of sukiyaki sauce. Tottori Aji Sushi ($10) offers a smooth, clean taste with naturally sweet undertones. Japanese Geoduck Sushi ($16) delights with a crisp, springy bite and sweet, briny freshness. Tuna Tataki Sushi with Kinzanji Miso ($16/2 pcs) features lightly fried, soy-marinated tuna topped with Wakayama’s famed Kinzanji miso for rich, layered umami. Octopus and Squid Trio ($16/3 pcs) combines Hokkaido octopus and squid in a triple play of ocean-fresh flavors. Fresh Seafood Trio ($28/3 pcs, was $33) unites red seabream, jumbo salmon, and yellowtail — three timeless classics, available from September 16. Grilled Green Onion Gunkan Trio ($23/3 pcs, was $26.5) pairs toro, red shrimp, and assorted seafood gunkan with a refreshing green onion sauce. Shrimp and Shellfish Trio ($23/3 pcs, was $29) offers whelk, sweet shrimp, and white shrimp in one indulgent bite. Meat Trio ($19/3 pcs) serves up grilled beef, charcoal-grilled chicken, and seared prosciutto for hearty, meaty satisfaction. Also introducing 4 seasonal specials: Deep-Fried Chicken Skin Dumpling ($22): Crispy on the outside and bursting with chicken oil flavour – dangerously addictive from the first bite! Cheese with Prosciutto Tempura ($18): Rich, melty cheese wrapped in prosciutto, tempura-battered and fried to golden crisp – with an irresistible cheese pull. Japanese Sauce Morioka Cold Noodles ($28): Light and refreshing, served with a sweet savoury broth, kimchi, cucumber, and cherry tomatoes. Setouchi Lemon and Earl Grey Tea Cream Cake ($22): Silky-smooth mousse cake with a refreshing tea and citrus finish – the perfect summer dessert.