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New "Ocean Feast: Toro and Seafood Fair" Menu

Featuring premium Toro Kama and an extravagant selection of seafood, bringing the most indulgent ocean-fresh flavors to welcome early autumn. This seasonal menu will be launched in phases, with a total of 15 menu items starting from just $15!

Genki Sushi launches the brand new "Ocean Feast: Toro and Seafood Fair" series on the first day of September:
• Fresh Seafood Trio Sushi with Citrus Sauce ($30/3 pcs): Enjoy three carefully selected premium fish varieties in one serving, including Japanese Acerola Madai®, Jumbo Salmon, and yellowtail. Finished with a special citrus sauce that enhances freshness with a bright fruity aroma while bringing out the natural sweetness of the fish.
• Seared Acerola Madai Sushi with Salt and Lime ($24/2 pcs): Premium Japanese Acerola Madai® lightly grilled with salt until the skin is delicately crisp and lightly charred. Garnished with lime to highlight the fish's natural sweetness and rich buttery flavor.
• Japanese Acerola Madai Sushi ($23/2 pcs): Showcasing the naturally delicate and silky texture of Japanese Acerola Madai. Paired with lime for a refreshing finish that enhances its clean and elegant flavor.
• Toro Kama Sushi ($27): Made with the prized collar portion of premium tuna, featuring evenly distributed fat and a melt-in-your-mouth texture. Layers of rich umami unfold with every bite, showcasing the irresistible appeal of toro.
• Otoro Sushi with Smoky Sauce ($28): Rich and buttery otoro complemented by a specially crafted smoky sauce. Delicate wood-smoked aromas blend harmoniously with the natural freshness of the fish for a satisfying finish.
• Seared Jumbo Prime Salmon Sushi ($16): Made with richly marbled Norwegian salmon belly and lightly seared to perfection. The skin is delicately crisp, while the savory sauce and salmon flavors combine to create a deeply satisfying taste experience.
• Charcoal Grilled Beef with Egg Yolk Sauce Gunkan ($15/2 pcs): Tender beef belly with rich meaty flavor, paired with charcoal-grilled sauce and Japanese egg yolk sauce. A perfect balance of savory richness with a hint of sweetness.
• Sukiyaki Beef Sushi ($23): Featuring premium Kyushu wagyu triangle cut with beautiful marbling and tender texture. Lightly grilled with sukiyaki sauce to enhance its rich beef flavor and savory depth.
• Tempura Shrimp Roll ($28/3 pcs): Made with double portions of tempura shrimp and wrapped in a golden, crispy coating. Sweet and succulent shrimp deliver a satisfying contrast of crispy exterior and tender seafood center.
• Toro Mini Donbuni ($36): A luxurious combination of diced toro, minced tuna, and salmon roe served in a mini rice cup. Enjoy together with sesame oil-seasoned seaweed for layers of rich seafood flavor and buttery umami.
• Uni Flavoured Sweet Shrimp & Baby Scallop Hand Roll ($25): Uni-flavored sauce, sweet shrimp, baby scallop, and salmon roe come together in one indulgent hand roll. Multiple layers of seafood sweetness and umami create a rich and luxurious experience.
• Scallop Sushi with Grilled Green Onion Sauce ($18): Featuring plump and naturally sweet Hokkaido jumbo scallops. Lightly torched with grilled green onion sauce, delivering an appetizing blend of seafood freshness and savory aroma.

Starting from September 21, the following additional "Ocean Feast: Toro and Seafood Fair" menu items will be available:
• Deluxe Trio Seafood Gunkan ($32/3 pcs): A generous assortment of salmon, minced tuna, and baby scallop gunkan, lavishly topped with red shrimp. A flavorful showcase of multiple seafood delicacies in one serving.
• Seared Crispy Garlic Trio Sushi ($28/3 pcs): Red shrimp, seared salmon, and pen shell are lightly torched and finished with crispy garlic sauce. Combining savory aroma, crisp texture, freshness, and tenderness in every bite.
• Deluxe Trio Crab and Toro Sushi ($39/3 pcs): Featuring Deep Sea Red Crab, Otoro Sushi with Smoky Sauce, and Toro with Grilled Green Onion Sauce Gunkan in one luxurious trio. The sweetness of crab and the rich buttery flavor of toro come together for an indulgent seafood experience.

Plus, enjoy the limited-time menu item: Deep-Fried Chicken Skin Dumpling ($23): Crispy chicken skin wrapped around a savory filling of chicken, vegetables, and shiitake mushrooms. Crispy on the outside, juicy and tender on the inside, making every bite irresistibly satisfying.