Genki Sushi will introduce the “Japanese Wagyu” series throughout May, rotating weekly and showcasing the Top Three Japanese Wagyu:

• From 1-5 May: Launching on day one for a limited five days is the Japanese Wagyu Trio ($63/3 pcs, original price $66). This set features three premium Wagyu varieties from the Kansai region: Matsusaka, Kobe, and Omi. Rich marbling and melt-in-your-mouth texture deliver an indulgent tasting experience.

• From 16-13 May: Grilled Matsusaka Wagyu Sushi ($22) [Available from May 6] is seasoned with Japan’s popular all-purpose spice “Horinishi,” adding a mildly spicy, aromatic layer while preserving the Wagyu’s natural umami.

• From 14 - 21 May: Kobe Wagyu with Sukiyaki Sauce Sushi ($22) [Available from May 14] offers rich, savory flavors enhanced by sukiyaki sauce, with marbling and aroma unfolding on the palate.

• From 22 - 31 May: Omi Wagyu with Spicy Sauce Sushi ($22) [Available from May 22] features tender, delicate meat with a clean, rich fat profile. Paired with “Horinishi” seasoning, it adds a subtle spicy kick that lingers pleasantly.